The perfectly crafted Classic Margarita is an exercise in balance. Where premium tequila meets bright citrus and subtle sweetness. Crowned with that signature salted rim. This Classic Margarita recipe honors the cocktail’s Mexican heritage while providing clear, simple instructions for consistently great results. Don’t forget to try this Classic Margarita recipe at home too.

Prep Time 5 minutes mins

Cook Time 5 minutes mins

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Ingredients

  

• 2 ounces premium blanco tequila (100% blue agave)
• 1 ounce squeezed lime juice   fresh
• 1 ounce Cointreau or triple sec
• 1/2 ounce agave nectar (optional, adjust to taste)

For the Rim & Garnish

• 2 tablespoons coarse sea salt
• 1 lime wheel extra lime wedge for rimming

Essential Equipment

• Cocktail shaker
•  Hawthorne strainer
• Fine mesh strainer
• Rocks or margarita glass
• Citrus juicer

Instructions

 

• Preparing the Glass: Begin with the signature salt rim. Run a fresh lime wedge around the glass's edge, coating it with natural citrus oils. Spread coarse sea salt on a small plate and gently roll the glass's rim through it, creating an even coating. The moisture from the lime juice helps the salt adhere perfectly.
• Fresh Juice Extraction: Roll your lime firmly against the counter before cutting to release the essential oils. Cut and squeeze fresh limes, straining out any pulp or seeds. Fresh juice is non-negotiable – it's the backbone of an exceptional margarita.
• Building the Cocktail: Fill your cocktail shaker with fresh, clear ice cubes. Pour in the tequila first, followed by fresh lime juice, Cointreau, and agave nectar if using. The order matters—it helps ensure proper mixing and dilution.
• The Perfect Shake: Seal your shaker firmly and shake vigorously for 12-15 seconds. This crucial step not only chills. the cocktail but also creates the perfect dilution and incorporates air. giving the drink its characteristic silky texture.
•  Double Straining: Pour through both a Hawthorne strainer and a fine. mesh strainer into your prepared glass filled with fresh ice. This double-straining technique ensures a smooth, professional quality. finish without ice shards or citrus pulp.

Notes

Special Notes: – Temperature is crucial—chill your glass in advance. – Use only 100% blue agave tequila for authentic flavor. – Fresh-squeezed lime juice makes all the difference. – Adjust sweet-sour balance to your preference.

Nutrition Information (per serving): – Calories: 185 – Alcohol: 15% – Carbohydrates: 8g – Sugar: 7g – Sodium: 240 mg (primarily from the salt rim

Frequently Asked Questions:

Q: Can I make this frozen? A: Yes! Blend with 1 cup of ice for a frozen version. Reduce Cointreau slightly to account for dilution.

A: What’s the best tequila to use? A: Choose a quality Blanco (silver) tequila made from 100% blue agave. Reposado can add complexity if preferred.

A: How far in advance can I prepare? A: Mix immediately before serving for best results. You can juice limes up to 24 hours ahead if stored properly.

A: Can I make a pitcher? A: Multiply ingredients by desired servings. Add ice only when serving to prevent over-dilution.

A: Is the salt rim necessary? A: While traditional, it’s optional. Try a half-rim to give guests both options.

Pro Tips: – Store tequila and Cointreau in the freezer for an extra-cold cocktail. – Create a lime oleo-saccharum for enhanced citrus notes. – Experiment with infused salts for the rim – Consider a splash of fresh orange juice for added complexity.

Storage Notes: While best served fresh, you can batch the non-citrus ingredients ahead of time. Add fresh lime juice and shake just before serving.

Variations. Tommy’s Margarita: Replace Cointreau with agave nectar. – Spicy version: Add muddled jalapeño – Smoky alternative. Use mezcal for part of the tequila – Premium version: Float Grand Marnier on top

This classic margarita recipe strikes the perfect balance between accessibility and sophistication. Whether you’re hosting a gathering or perfecting your home bartending skills. these precise instructions will help you create a cocktail. that rivals any high-end establishment.

 

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Calories: 185kcal