Preparing the Glass: Begin with the signature salt rim. Run a fresh lime wedge around the glass's edge, coating it with natural citrus oils. Spread coarse sea salt on a small plate and gently roll the glass's rim through it, creating an even coating. The moisture from the lime juice helps the salt adhere perfectly.
Fresh Juice Extraction: Roll your lime firmly against the counter before cutting to release the essential oils. Cut and squeeze fresh limes, straining out any pulp or seeds. Fresh juice is non-negotiable - it's the backbone of an exceptional margarita.
Building the Cocktail: Fill your cocktail shaker with fresh, clear ice cubes. Pour in the tequila first, followed by fresh lime juice, Cointreau, and agave nectar if using. The order matters—it helps ensure proper mixing and dilution.
The Perfect Shake: Seal your shaker firmly and shake vigorously for 12-15 seconds. This crucial step not only chills. the cocktail but also creates the perfect dilution and incorporates air. giving the drink its characteristic silky texture.
Double Straining: Pour through both a Hawthorne strainer and a fine. mesh strainer into your prepared glass filled with fresh ice. This double-straining technique ensures a smooth, professional quality. finish without ice shards or citrus pulp.
