Discover the ultimate Creamy Chicken Bake recipe! This easy, comforting dish is perfect for busy nights. Learn tips, nutrition facts, and FAQs.
Why You’ll Love This
This perfect combination of tender chicken, a creamy sauce, and a golden, cheesy topping. It’s a one-dish wonder that requires minimal prep and delivers maximum flavor. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and sure to impress.
Creamy chicken bake
Ingredients
Ingredients for Creamy Chicken Bake
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
How to Make Creamy Chicken Bake
- Preheat and PrepPreheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Sear the ChickenHeat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. This step locks in the flavor.
- Prepare the Creamy SauceIn a mixing bowl, combine heavy cream, chicken broth, and half of the cheddar and Parmesan cheeses. Stir well.
- Assemble the BakePlace the seared chicken breasts in a baking dish. Pour the creamy sauce over the chicken, ensuring it’s evenly coated. Sprinkle the remaining cheese on top.
- Bake to PerfectionBake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is bubbly and golden.
- Garnish and ServeRemove from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired, and serve hot.
Notes
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work just as well and add extra juiciness to the dish.2. Can I make this dish ahead of time?
Yes, you can assemble the bake a day in advance and refrigerate it. Just bake it when you’re ready to serve.3. What sides go well with Creamy Chicken Bake?
This dish pairs beautifully with steamed vegetables, mashed potatoes, or a fresh garden salad.4. Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in the oven for best results.Nutrition Information
Here’s the approximate nutritional breakdown per serving (serves 4):- Calories: 450
- Protein: 35g
- Fat: 30g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 2g
Special Notes
- Gluten-Free: This recipe is naturally gluten-free.
- Dairy-Free Option: Substitute heavy cream with coconut cream and use dairy-free cheese.
- Spice It Up: Add a pinch of chili flakes for a spicy kick.
ips for the Best Creamy Chicken Bake
- Don’t Skip the Searing: Searing the chicken adds depth of flavor.
- Use Fresh Herbs: If you have fresh thyme, use it instead of dried for a more vibrant taste.
- Cheese Choices: Feel free to experiment with different cheeses like mozzarella or Gouda.
Why This Recipe Ranks
This Creamy Chicken Bake recipe is designed to be simple, delicious, and family-friendly. It’s perfect for busy weeknights, yet elegant enough for special occasions. By following the tips and FAQs, you’ll have a stress-free cooking experience every time.
Final Thoughts
This Creamy Chicken Bake is a crowd-pleaser that’s both easy to make and incredibly satisfying. With its rich, creamy sauce and tender chicken, it’s a dish that will quickly become a family favorite. Give it a try tonight and enjoy the comfort of a homemade meal!
Creamy Chicken Bake with golden cheese topping and fresh parsley garnish.
Our favourite lasagne recipe
