Go Back

Creamy chicken bake

This SEO-optimized blog post features an easy and delicious Creamy Chicken Bake recipe, perfect for busy nights. It includes step-by-step instructions, FAQs, nutrition facts, preparation time, and tips for customization. The post is designed to rank on Google with strategic use of the focus keyword, internal and external links, and an image with alt text. Ideal for family dinners, this comforting dish is sure to become a favorite.
Servings 4
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

Ingredients for Creamy Chicken Bake

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

How to Make Creamy Chicken Bake

  • Preheat and Prep
    Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, and thyme.
  • Sear the Chicken
    Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. This step locks in the flavor.
  • Prepare the Creamy Sauce
    In a mixing bowl, combine heavy cream, chicken broth, and half of the cheddar and Parmesan cheeses. Stir well.
  • Assemble the Bake
    Place the seared chicken breasts in a baking dish. Pour the creamy sauce over the chicken, ensuring it’s evenly coated. Sprinkle the remaining cheese on top.
  • Bake to Perfection
    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is bubbly and golden.
  • Garnish and Serve
    Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired, and serve hot.

Notes

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work just as well and add extra juiciness to the dish.

2. Can I make this dish ahead of time?

Yes, you can assemble the bake a day in advance and refrigerate it. Just bake it when you’re ready to serve.

3. What sides go well with Creamy Chicken Bake?

This dish pairs beautifully with steamed vegetables, mashed potatoes, or a fresh garden salad.

4. Can I freeze leftovers?

Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat in the oven for best results.

Nutrition Information

Here’s the approximate nutritional breakdown per serving (serves 4):
  • Calories: 450
  • Protein: 35g
  • Fat: 30g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Sugar: 2g
This Creamy Chicken Bake is a high-protein, low-carb meal that’s perfect for those following a keto or low-carb diet.

Special Notes

  • Gluten-Free: This recipe is naturally gluten-free.
  • Dairy-Free Option: Substitute heavy cream with coconut cream and use dairy-free cheese.
  • Spice It Up: Add a pinch of chili flakes for a spicy kick.
 
Calories: 353kcal
Course: Dinner
Cuisine: American, Comfort Food
Keyword: Baked Chicken Recipes, Comfort food recipes, Creamy Chicken Bake, Creamy Chicken Casserole, Easy Chicken Bake, Family Dinner Recipes, One-Pan Chicken Dish, Weeknight Dinner Ideas