Zucchini and haloumi fritters

Zucchini and Haloumi Fritters: A Crispy, Cheesy Delight

If you’re looking for a versatile, flavorful, and easy-to-make dish, these Zucchini and Haloumi Fritters are a must-try! Perfect for breakfast, lunch, or even a light dinner, these fritters are crispy on the outside, tender on the inside, and packed with the salty goodness of haloumi cheese. Whether you’re a seasoned cook or a beginner, this recipe is foolproof and sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes!
• Versatile: Serve as a snack, appetizer, or main dish.
• Healthy and Delicious: Packed with zucchini and protein-rich haloumi.
• Crowd-Pleaser: Perfect for family dinners or entertaining guests.

Zucchini and haloumi fritters

These Zucchini and Haloumi Fritters are a quick, crispy, and flavorful dish made with grated zucchini, salty haloumi cheese, and fresh herbs. Ready in under 30 minutes, they’re perfect as an appetizer, snack, or main course. Serve with tzatziki or a fresh salad for a delicious, versatile meal. Great for breakfast, lunch, or dinner!

Servings 4

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

• 2 medium zucchinis, grated
• 200 g haloumi cheese, grated
• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 2 green onions, finely chopped
• 1/4 cup fresh mint or parsley, chopped
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2-3 tbsp olive oil (for frying)

Instructions

 

• Prepare the Zucchini

  Grate the zucchini and place it in a colander. Sprinkle with a pinch of salt and let it sit for 10 minutes to draw out excess moisture.

  Squeeze the zucchini firmly using a clean kitchen towel or paper towels to remove as much liquid as possible.
• Mix the Ingredients

  In a large bowl, combine the grated zucchini, haloumi, flour, eggs, green onions, mint or parsley, baking powder, salt, and pepper. Mix until well combined.
• Cook the Fritters

  Heat olive oil in a non-stick skillet over medium heat.

  Scoop about 2 tablespoons of the mixture per fritter and flatten slightly with a spatula.

  Cook for 2-3 minutes on each side, or until golden brown and crispy.

  Transfer to a plate lined with paper towels to drain excess oil.
• Serve and Enjoy

  Serve the fritters warm with a side of Greek yogurt, tzatziki, or a simple salad.

Notes

Frequently Asked Questions

Can I Make These Fritters Ahead of Time?

Yes! You can prepare the mixture up to a day in advance and store it in the refrigerator. Cook the fritters just before serving for the best texture.

Can I Bake These Instead of Frying?

Absolutely. For a healthier option, place the fritters on a baking sheet lined with parchment paper, brush with a little oil, and bake at 200°C (400°F) for 15-20 minutes, flipping halfway through.

What Can I Substitute for Haloumi?

If you can’t find haloumi, try using feta cheese or paneer. Both will give a similar salty, cheesy flavor.

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Nutrition Information (Per Serving)

• Calories: 180
• Protein: 8g
• Carbohydrates: 10g
• Fat: 12g
• Fiber: 1g
• Sugar: 2g

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Special Notes

• Gluten-Free Option: Replace all-purpose flour with almond flour or gluten-free flour.
• Storage: Store leftover fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best results.
• Freezing: These fritters freeze well. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the oven when ready to eat.

Calories: 180kcal

Course: Dinner, Main Course, Side Disk, Snack

Cuisine: Australian, Mediterranean, Vegetarian

Keyword: Zucchini and Haloumi Fritters, Haloumi Fritters, Zucchini Fritters, Vegetarian Fritters, Easy Fritter Recipe, Crispy Fritters, Cheesy Fritters, Quick Vegetarian Meals, Mediterranean Recipes

Serving Suggestions

• Breakfast: Serve with a poached egg and avocado.
• Lunch: Pair with a fresh green salad and a dollop of tzatziki.
• Dinner: Enjoy as a side dish with grilled chicken or fish.

Courses and Cuisines

• Courses: Appetizer, Snack, Main Course
• Cuisines: Mediterranean, Australian, Vegetarian

Keywords

Zucchini and Haloumi Fritters, Haloumi Fritters, Zucchini Fritters, Vegetarian Fritters, Easy Fritter Recipe

Conclusion

These Zucchini and Haloumi Fritters are a delicious, easy-to-make dish that’s perfect for any occasion. With their crispy exterior and cheesy, flavorful interior, they’re sure to become a favorite in your household. Give this recipe a try and don’t forget to share your results in the comments below!

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