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Slow-cooker roast lamb

This slow-cooker roast lamb recipe is the ultimate way to achieve tender, flavorful lamb with minimal effort. Perfect for family dinners or special occasions, this dish combines succulent lamb with aromatic herbs, garlic, and vegetables, all cooked to perfection in a slow cooker. With simple prep and hands-off cooking, it’s a foolproof recipe that delivers restaurant-quality results every time. Serve it with your favorite sides for a hearty, satisfying meal.
Servings 4
Prep Time 15 minutes
Total Time 4 hours 15 minutes

Ingredients

Here’s what you’ll need to make this delicious dish

  • 3-4 lb leg of lamb (bone-in or boneless)
  • 4 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup beef or vegetable broth
  • 1 onion, sliced
  • 2 carrots, chopped
  • 2 celery stalks, chopped

Instructions

  • Prepare the Lamb
    Pat the lamb dry with paper towels.
    In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper.
    Rub the mixture evenly over the lamb, ensuring it’s well-coated.
  • Layer the Vegetables
    Place the sliced onion, carrots, and celery at the bottom of your slow cooker.
    Pour in the broth.
  • Cook the Lamb
    Place the lamb on top of the vegetables.
    Cover and cook on low for 8 hours or on high for 4-5 hours.
  • Rest and Serve
    Once cooked, remove the lamb from the slow cooker and let it rest for 10-15 minutes.
    Slice and serve with the cooked vegetables and a drizzle of the cooking juices.

Notes

Nutrition Facts (Per Serving)

  • Calories: 350
  • Protein: 40g
  • Fat: 18g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sugar: 2g

Frequently Asked Questions (FAQs)

1. Can I use a boneless leg of lamb?

Yes, boneless lamb works perfectly for this recipe. Adjust the cooking time slightly if needed.

2. Can I add potatoes to the slow cooker?

Absolutely! Add chopped potatoes to the vegetable layer for a complete meal.

3. How do I store leftovers?

Store leftover lamb in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.

4. Can I freeze cooked lamb?

Yes, cooked lamb freezes well. Wrap it tightly in foil or place it in a freezer-safe container for up to 3 months.

Special Notes

  • Herb Variations: Feel free to experiment with other herbs like oregano or sage.
  • Cooking Time: Cooking times may vary depending on your slow cooker model. Always check for doneness before serving.
  • Serving Suggestions: Pair your slow-cooker roast lamb with mashed potatoes, roasted vegetables, or a fresh salad.
Calories: 350kcal
Course: Main Course
Cuisine: American, Mediterranean
Keyword: easy lamb recipe,, roast lamb recipe, slow-cooker lamb, slow-cooker roast lamb, tender roast lamb