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Singapore noodles

This blog post features an easy and flavorful Singapore Noodles recipe, complete with step-by-step instructions, FAQs, nutritional info, and tips for customization. Ready in 30 minutes, this dish is perfect for busy weeknights or special occasions.
Servings 4
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

For the Noodles

  • 200 g thin rice noodles (vermicelli)
  • 2 tbsp vegetable oil
  • 2 eggs, lightly beaten
  • 150 g shrimp, peeled and deveined
  • 1 cup bell peppers, thinly sliced
  • 1 cup carrots, julienned
  • 1 cup bean sprouts
  • 3 green onions, chopped

For the Sauce

  • 2 tbsp curry powder
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sugar
  • 1/2 tsp turmeric
  • 1/4 tsp chili flakes (optional)

Instructions

  • Prepare the Noodles
    Soak the rice noodles in hot water for 5-7 minutes until softened. Drain and set aside.
  • Make the Sauce
    In a small bowl, mix curry powder, soy sauce, oyster sauce, sugar, turmeric, and chili flakes. Set aside.
  • Cook the Ingredients
    Heat 1 tbsp oil in a wok or large skillet over medium-high heat.
    Add the eggs and scramble until cooked. Remove and set aside.
    In the same wok, add the remaining oil. Stir-fry the shrimp until pink and cooked through. Remove and set aside.
    Add bell peppers, carrots, and green onions to the wok. Stir-fry for 2-3 minutes until slightly tender.
  •  Combine Everything
    Add the drained noodles, cooked shrimp, scrambled eggs, and sauce to the wok.
    Toss everything together until well-coated and heated through.
    Stir in bean sprouts and cook for another minute.
  • Serve and Enjoy
    Garnish with extra green onions and serve your Singapore Noodles hot. Enjoy as a standalone dish or with a side of chili sauce for extra heat.

Notes

Frequently Asked Questions (FAQs)

1. Can I use other proteins instead of shrimp?

Yes! Chicken, pork, tofu, or even a mix of proteins work well in this recipe.

2. Is this recipe gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure your curry powder is gluten-free.

3. Can I make this dish ahead of time?

Yes, but it’s best served fresh. If reheating, add a splash of water or broth to keep the noodles moist.

4. What type of curry powder should I use?

Use a mild or medium curry powder for balanced flavor. Adjust the amount to suit your spice preference.

Nutrition Information

  • Calories: 350 per serving
  • Protein: 18g
  • Carbohydrates: 45g
  • Fat: 10g
  • Fiber: 4g
This dish is a great source of protein, vitamins, and fiber, making it a healthy and satisfying meal.

Special Notes

  • For Extra Flavor: Add a splash of sesame oil or lime juice before serving.
  • Vegetarian Option: Skip the shrimp and use tofu or extra vegetables.
  • Spice Level: Adjust the chili flakes or add fresh chili for more heat.
Calories: 350kcal
Course: Dinner, lunch, Main Course
Cuisine: Asian