Go Back

Our best easy cottage pie recipe

This easy cottage pie recipe is a hearty, comforting dish perfect for family dinners. Made with a savory beef and vegetable filling topped with creamy mashed potatoes, it’s simple to prepare and packed with flavor. Ready in just 1 hour, it’s a crowd-pleaser that’s both nutritious and delicious!
Servings 6
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

For the Filling

  • 1 lb ground beef (or ground lamb for a traditional shepherd’s pie)
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

For the Mashed Potato Topping

  • 4 large potatoes, peeled and cubed
  • 1/2 cup milk
  • 2 tbsp butter
  • 1/2 cup grated cheddar cheese (optional)
  • Salt and pepper to taste

Instructions

  • Prepare the Filling
    In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
    Add the onion, carrots, celery, and garlic. Cook for 5-7 minutes until the vegetables soften.
    Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
    Pour in the beef broth and add the frozen peas. Simmer for 10 minutes until the mixture thickens.
  • Make the Mashed Potato Topping
    Boil the potatoes in salted water until tender (about 15 minutes). Drain and return to the pot.
    Add the milk, butter, salt, and pepper. Mash until smooth and creamy.
  • Assemble and Bake
    Preheat your oven to 400°F (200°C).
    Transfer the meat filling to a baking dish and spread it evenly.
    Top with the mashed potatoes, spreading them out with a fork. Sprinkle with grated cheese if desired.
    Bake for 20-25 minutes, or until the top is golden and the filling is bubbling.

Notes

Nutrition Facts

This easy cottage pie recipe is both hearty and nutritious. Here’s the breakdown per serving:
  • Calories: 450
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 5g

Frequently Asked Questions (FAQs)

1. Can I use ground turkey instead of beef?

Yes! Ground turkey is a great lean alternative to beef.

2. Can I make this dish ahead of time?

Absolutely! Assemble the pie, cover it, and refrigerate for up to 24 hours before baking.

3. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

4. Can I freeze cottage pie?

Yes! Freeze before baking. Thaw in the fridge overnight, then bake as directed.

Special Notes

  • Add More Veggies: Try adding corn, mushrooms, or zucchini to the filling for extra nutrition.
  • Make It Cheesy: Sprinkle extra cheese on top for a gooey, golden crust.
  • Use Instant Potatoes: For a quicker version, use instant mashed potatoes for the topping.
Calories: 450kcal
Course: Main Course
Cuisine: British
Keyword: Easy Cottage Pie Recipe, Cottage Pie, Shepherd’s Pie, Comfort Food Recipes, Family Dinner Ideas