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Hearty beef casserole

This Hearty Beef Casserole is a comforting, one-dish meal featuring tender beef, wholesome vegetables, and a rich, savory sauce, topped with melted cheese and breadcrumbs. Perfect for family dinners or meal prep, it’s easy to make and customizable with your favorite ingredients. Ready in just over 2 hours, this casserole is a crowd-pleaser that brings warmth and flavor to any table. Serve it with crusty bread or a fresh salad for a complete, satisfying meal.
Servings 4
Prep Time 20 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours 5 minutes

Ingredients

For the Casserole

  • 1.5 lbs (700g) beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup mushrooms, sliced
  • 2 cups potatoes, diced
  • 1 cup frozen peas
  • 2 cups beef broth
  • 1 cup tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • Salt and pepper to taste

For the Topping

  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs

Instructions

  • Prepare the Beef
    Preheat your oven to 350°F (175°C).
    Season the beef cubes with salt and pepper.
    Heat olive oil in a large skillet over medium-high heat. Brown the beef on all sides, then transfer to a casserole dish.
  • Cook the Vegetables
    In the same skillet, sauté the onion and garlic until fragrant.
    Add the carrots, celery, mushrooms, and potatoes. Cook for 5-7 minutes until slightly softened.
    Transfer the vegetables to the casserole dish with the beef.
  • Assemble the Casserole
    In a bowl, mix the beef broth, tomato sauce, Worcestershire sauce, thyme, and smoked paprika.
    Pour the sauce over the beef and vegetables in the casserole dish. Stir to combine.
    Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top.
  • Bake and Serve
    Cover the casserole dish with foil and bake for 1.5 hours.
    Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
    Let it cool for 10 minutes before serving.

Notes

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and refrigerate it. Bake it just before serving.

2. Can I use a slow cooker?

Absolutely! Brown the beef and sauté the vegetables, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

3. What can I use instead of beef?

You can substitute beef with lamb, chicken, or even plant-based meat for a vegetarian version.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Nutrition Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 35g
  • Carbohydrates: 25g
  • Fat: 22g
  • Fiber: 4g

Special Notes

  • Beef selection: Use chuck or stewing beef for the best results.
  • Vegetable swaps: Add zucchini, bell peppers, or sweet potatoes for variety.
  • Cheese options: Try mozzarella or parmesan instead of cheddar.
Calories: 450kcal
Course: Main Course
Cuisine: American
Keyword: Beef Casserole Recipe, Comfort food recipes, Easy Casserole Dishes, Easy Cottage Pie Recipe, Cottage Pie, Shepherd’s Pie, Comfort Food Recipes, Family Dinner Ideas, Hearty Beef Casserole