Slow-cooker beef stroganoff

Beef Stroganoff Recipe: A Creamy, Comforting Classic

Slow-Cooker Beef Stroganoff is the ultimate comfort food, combining tender beef, savory mushrooms, and a rich, creamy sauce. This easy recipe lets your slow cooker do all the work, making it perfect for busy weeknights or lazy weekends. In this blog post, we’ll guide you through the best Slow-Cooker Beef Stroganoff recipe, answer frequently asked questions, and provide nutritional information to help you create this delicious dish with ease.

Why You’ll Love This Beef Stroganoff Recipe

This Slow-Cooker Beef Stroganoff is a game-changer for anyone who loves hearty, flavorful meals without the hassle. The slow cooker ensures the beef becomes melt-in-your-mouth tender, while the creamy sauce infused with mushrooms and onions is simply irresistible. Serve it over egg noodles, rice, or mashed potatoes for a meal that’s sure to impress.

Slow-cooker beef stroganoff

Slow-Cooker Beef Stroganoff is a creamy, comforting dish featuring tender beef, savory mushrooms, and a rich, flavorful sauce. This easy recipe uses a slow cooker for hands-off cooking, making it perfect for busy days. Serve it over egg noodles, rice, or mashed potatoes for a hearty, satisfying meal that’s sure to become a family favorite.

Servings 6

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

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Ingredients

  

• 1 kg (2 lbs) beef chuck, cut into 2.5 cm (1-inch) cubes
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 300 g (10 oz) mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup sour cream
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons fresh parsley, chopped (for garnish)
• Egg noodles or rice (for serving)

Instructions

 

• Prepare the Ingredients

  Season the beef cubes with salt and pepper.

  In a large skillet, sear the beef over medium-high heat until browned on all sides (optional but recommended for extra flavor).
• Combine in the Slow Cooker

  Transfer the seared beef to the slow cooker.

  Add the onion, garlic, mushrooms, beef broth, Worcestershire sauce, Dijon mustard, smoked paprika, and thyme. Stir to combine.
• Cook Low and Slow

  Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
• Add the Creamy Finish

  In a small bowl, mix the sour cream with cornstarch (if using) to thicken the sauce.

  Stir the sour cream mixture into the slow cooker and let it cook for an additional 15-20 minutes.
• Serve and Enjoy

  Garnish with fresh parsley.

  Serve hot over egg noodles, rice, or mashed potatoes.

Notes

Frequently Asked Questions (FAQs)

1. Can I use a different cut of beef?

Yes, you can use stewing beef or sirloin, but chuck is ideal for its tenderness when slow-cooked.

2. Can I make this recipe gluten-free?

Absolutely! Use gluten-free Worcestershire sauce and cornstarch, and serve with gluten-free noodles or rice.

3. Can I freeze Slow-Cooker Beef Stroganoff?

Yes, it freezes well for up to 3 months. Thaw in the refrigerator and reheat gently on the stove.

4. Can I cook this on the stove instead?

Yes, simmer on low heat for 1.5-2 hours until the beef is tender.

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Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 35g
• Carbohydrates: 10g
• Fat: 30g
• Fiber: 2g
• Sugar: 3g

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Special Notes

• Vegetarian Option: Replace beef with portobello mushrooms and use vegetable broth.
• Dairy-Free Option: Substitute sour cream with coconut cream or a dairy-free alternative.
• Meal Prep: Double the recipe and freeze portions for quick meals later.

Calories: 450kcal

Course: Appetizer, Side Dish, Main Course

Cuisine: Russian, American

Keyword: Slow-Cooker Beef Stroganoff, creamy beef stroganoff, easy slow-cooker recipes

Conclusion

Slow-Cooker Beef Stroganoff is a creamy, comforting dish that’s perfect for any occasion. With minimal prep and maximum flavor, this recipe is a must-try for anyone who loves hearty, satisfying meals. Let your slow cooker do the work and enjoy this classic dish with your family and friends!

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