Old-Fashioned Beef Rissoles Recipe: A Timeless Comfort Food
Old-Fashioned Beef Rissoles are a beloved classic that brings warmth and nostalgia to the dinner table. These flavorful, pan-fried patties are made with ground beef, breadcrumbs, and a blend of herbs and spices, making them a versatile and satisfying meal. In this blog post, we’ll guide you through the best Old-Fashioned Beef Rissoles recipe, answer frequently asked questions, and provide nutritional information to help you create this comforting dish with ease.
Why You’ll Love This Old-Fashioned Beef Rissoles Recipe
Old-Fashioned Beef Rissoles are quick to prepare, budget-friendly, and incredibly versatile. Whether served with mashed potatoes, steamed veggies, or in a sandwich, these rissoles are a crowd-pleaser. Their crispy exterior and juicy interior make them a favorite for both kids and adults alike.
Old-fashioned beef rissoles recipe
Ingredients
- 500 g (1 lb) ground beef
- 1 small onion, finely grated
- 1 garlic clove, minced
- 1/2 cup breadcrumbs
- 1 egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
Instructions
- Prepare the MixtureIn a large bowl, combine the ground beef, grated onion, garlic, breadcrumbs, egg, Worcestershire sauce, mixed herbs, paprika, salt, and pepper.Mix thoroughly until all ingredients are well incorporated.
- Shape the RissolesDivide the mixture into 6-8 equal portions.Shape each portion into a flat, round patty about 1.5 cm (0.5 inches) thick.
- Cook the RissolesHeat olive oil in a large frying pan over medium heat.Add the rissoles and cook for 4-5 minutes on each side, or until golden brown and cooked through.Ensure the internal temperature reaches 70°C (160°F) for food safety.
- Serve and EnjoyRemove the rissoles from the pan and let them rest for 2-3 minutes.Serve hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Notes
Frequently Asked Questions (FAQs)
1. Can I use other types of meat for rissoles?
Yes, you can substitute ground beef with ground pork, chicken, or turkey for a different flavor.2. Can I freeze beef rissoles?
Absolutely! Cooked or uncooked rissoles can be frozen for up to 3 months. Thaw in the refrigerator before reheating or cooking.3. What can I use instead of breadcrumbs?
You can use crushed crackers, rolled oats, or almond flour as a gluten-free alternative.4. How do I prevent rissoles from falling apart?
Ensure the mixture is well combined and not too dry. The egg and breadcrumbs act as binders to hold the rissoles together.Nutrition Facts (Per Serving)
- Calories: 250
- Protein: 20g
- Carbohydrates: 8g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
Special Notes
- Gluten-Free Option: Use gluten-free breadcrumbs or almond flour.
- Spice Level: Add a pinch of chili flakes for a spicy kick.
- Meal Prep: Prepare the mixture in advance and store it in the fridge for up to 24 hours before cooking.
Conclusion
Old-Fashioned Beef Rissoles are a timeless comfort food that’s easy to make and incredibly satisfying. With their crispy exterior and juicy interior, they’re perfect for a quick weeknight dinner or a nostalgic weekend meal. Try this recipe today and enjoy a taste of tradition!
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