Guacamole is a crowd-pleaser that brings a burst of flavor to any table. Whether you’re hosting a party, or looking for a healthy snack. or just craving something fresh and delicious. this guacamole recipe is your ultimate guide. Simple, fresh, and absolutely irresistible. it’s the perfect dip or topping for all your favorite dishes.
Why This Guacamole Recipe Stands Out
Our guacamole recipe is crafted with the freshest ingredients. ensuring a creamy texture and vibrant flavor. Packed with heart-healthy avocados and a delightful mix of spices. it’s versatile, easy to make, and guaranteed to impress your guests. Let’s dive into the details to help you master the art of guacamole.
Guacamole Recipe
Why This Guacamole Recipe Stands OutOur guacamole recipe is crafted with the freshest ingredients. ensuring a creamy texture and vibrant flavor. Packed with heart-healthy avocados and a delightful mix of spices. it’s versatile, easy to make, and guaranteed to impress your guests. Let's dive into the details to help you master the art of guacamole.
Ingredients
- 3 ripe avocados, halved, pitted, and peeled halved, pitted, and peeled
- 1 medium lime, juiced
- 1 medium tomato, finely diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, finely diced (optional, for heat)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the AvocadosScoop the avocado flesh into a large bowl. Use a fork or potato masher to mash the avocados to your desired consistency—chunky or smooth.
- Add Lime JuiceImmediately pour. the lime juice over the mashed avocado to prevent browning and to enhance the flavor.
- Mix in the VegetablesStir in the diced tomato, red onion, and jalapeño for a balanced texture and a hint of heat.
- Add SeasoningsMix in the minced garlic, cilantro, salt, and black pepper. Adjust seasoning to taste.
- Serve and EnjoyTransfer the guacamole to a serving bowl and garnish. with additional cilantro if desired. Serve with tortilla chips, fresh veggies, or as a topping for tacos and burgers.
Notes
Pro Tips for the Perfect Guacamole
- Choose Ripe Avocados: Gently squeeze the avocado—it should yield slightly under pressure without being mushy.
- Prevent Browning: Store guacamole with plastic wrap pressed directly onto the surface to minimize air exposure.
- Customize the Heat: Add more jalapeño or a dash of cayenne pepper for spicier guacamole.
- Experiment with Add-Ins: For a twist, try adding diced mango, roasted corn, or crumbled bacon.
Frequently Asked Questions About Guacamole Recipe
Q: How can I tell if my avocados are ripe? A: A ripe avocado will be slightly soft but not mushy when you gently press it. Avoid avocados with dark spots or overly soft areas. Q: Can guacamole be made ahead of time? A: Yes! Prepare it a few hours in advance and store. it is in an airtight container with a layer of plastic wrap. pressed against the surface to prevent browning. Q: Is guacamole healthy? A: Absolutely! Guacamole is rich in healthy fats, fiber, and essential nutrients. Just be mindful of portion sizes and the accompaniments like chips. Q: Can I freeze guacamole? A: Yes, guacamole can be frozen. Store it in a freezer-safe container. leaving some space for expansion, and thaw it in the refrigerator before serving.Nutrition Information (Per Serving)
- Calories: 180
- Protein: 2g
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 7g
- Cholesterol: 0mg
- Sodium: 150mg
Special Notes
- This guacamole recipe is naturally gluten-free. dairy-free, and vegan-friendly, making it suitable for a wide range of dietary preferences.
- Serve it fresh for the best flavor and texture. If stored, consume within 2 days for optimal taste.
- For an ultra-smooth guacamole, use a blender or food processor instead of mashing by hand.