Green Chicken Curry Recipe: A Flavorful Thai Delight

If you’re craving a dish that’s bursting with flavor, look no further than this green chicken curry recipe. This Thai-inspired classic combines tender chicken, creamy coconut milk, and a vibrant green curry paste for a meal that’s both aromatic and satisfying. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guaranteed to impress.

In this post, we’ll walk you through the steps to create this delicious curry, answer frequently asked questions, provide nutrition information, and share special tips to make your dish unforgettable. Let’s get started!

Green chicken curry

This green chicken curry recipe is a flavorful and aromatic Thai-inspired dish that combines tender chicken, creamy coconut milk, and a vibrant green curry paste. Perfect for both weeknight dinners and special occasions, this curry is easy to make and customizable to suit your taste preferences. With step-by-step instructions, FAQs, nutrition facts, and special tips, this recipe ensures a delicious and satisfying meal every time. Serve it with steamed jasmine rice or noodles for a complete dining experience. Whether you're a fan of spicy food or prefer milder flavors, this green chicken curry is sure to become a favorite in your kitchen.

Servings 6

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

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Ingredients

  

For the Green Curry Paste (or use store-bought)

• 2-3 green chilies (adjust for spice level)
• 2 lemongrass stalks, finely chopped
• 3 garlic cloves
• 1 thumb-sized piece of ginger, peeled
• 1 shallot, chopped
• 1 handful of fresh cilantro (coriander)
• 1 tsp ground coriander
• 1 tsp cumin
• 1 tbsp fish sauce (or soy sauce for a vegetarian option)
• Zest and juice of 1 lime

For the Curry

• 1 tbsp coconut oil (or vegetable oil)
• 500 g chicken breast or thigh, cut into bite-sized pieces
• 400 ml coconut milk
• 200 ml chicken stock (or vegetable stock)
• 1 red bell pepper, sliced
• 1 cup green beans, trimmed
• 1 handful of Thai basil leaves (or regular basil)
• 1 tbsp fish sauce (optional)
• 1 tsp palm sugar (or brown sugar)

Instructions

 

• Prepare the Green Curry Paste

  Add all the curry paste ingredients to a food processor or blender.

  Blend until smooth, adding a splash of water if needed. Set aside.
• Cook the Curry

  Heat coconut oil in a large pan or wok over medium heat.

  Add 2-3 tablespoons of the green curry paste and sauté for 1-2 minutes until fragrant.

  Add the chicken pieces and cook until lightly browned.

  Pour in the coconut milk and chicken stock, stirring to combine.

  Add the bell pepper and green beans, then simmer for 10-15 minutes until the chicken is cooked through and the vegetables are tender.

  Stir in the fish sauce, palm sugar, and Thai basil leaves. Taste and adjust seasoning if needed.
• Serve

  Serve the curry hot with steamed jasmine rice or noodles.

  Garnish with extra basil leaves and a wedge of lime for a fresh finish.

Notes

Frequently Asked Questions

1. Can I make this curry vegetarian?

Absolutely! Replace the chicken with tofu or mixed vegetables like zucchini, eggplant, and mushrooms. Use vegetable stock instead of chicken stock.

2. How spicy is green chicken curry?

The spice level depends on the green chilies used. Adjust the number of chilies to suit your preference.

3. Can I use store-bought curry paste?

Yes, store-bought green curry paste works well if you’re short on time. Look for a high-quality brand for the best flavor.

4. How long does this curry last in the fridge?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

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Nutrition Information

This green chicken curry recipe serves 4 people. Here’s the approximate nutrition per serving:

• Calories: 350
• Protein: 25g
• Carbohydrates: 12g
• Fat: 22g
• Fiber: 3g

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Special Notes

• Dairy-Free: This recipe is naturally dairy-free.
• Gluten-Free: Ensure your curry paste and fish sauce are gluten-free if needed.
• Spice Level: Adjust the number of green chilies to control the heat.
• Coconut Milk: Use full-fat coconut milk for a creamier texture.

Calories: 350kcal

Course: Comfort Food, Dinner, Main Course

Cuisine: Asian, Thai

Keyword: Coconut chicken curry, Easy chicken curry, Green chicken curry recipe, Homemade curry recipe, Quick dinner recipes, Spicy green curry, Thai green curry, Thai-inspired dishes

Final Thoughts

This green chicken curry recipe is a flavorful, aromatic dish that brings the taste of Thailand to your kitchen. With its creamy coconut base, tender chicken, and fresh herbs, it’s a meal that’s both comforting and exotic. Whether you’re cooking for a weeknight dinner or a special occasion, this curry is sure to delight.

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