A perfectly roasted chicken is a culinary masterpiece. It brings comfort and elegance to any dinner table. This roasted chicken recipe combines aromatic herbs, bright citrus, and rich garlic to create a modern and wonderfully home-cooked meal, this roasted chicken recipe can be prepared for any occasion.A perfectly roasted chicken is a culinary masterpiece. It brings comfort and elegance to any dinner table. This roasted chicken recipe combines aromatic herbs, bright citrus, and rich garlic to create a modern and wonderfully home-cooked meal, this roasted chicken recipe can be prepared for any occasion.
Classic Herb-Roasted Chicken with Lemon and Garlic
Ingredients
- 1 whole chicken (4-5 pounds), patted dry
- 2 tablespoons olive oil
- 4 tablespoons softened butter
- 4 cloves garlic minced
- 2 lemons
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- 1 large onion, quartered
- Salt and freshly ground black pepper
- For the Herb Butter:
- 4 tablespoons softened butter
- 2 cloves garlic, finely minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 Zest of lemon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C). Position the rack in the lower third of the oven.
- Create the herb butter by combining. softened butter with minced garlic, chopped herbs, lemon zest, salt, and pepper. Mix until well combined.
- Prepare the chicken by removing the giblets and patting. it is thoroughly dry with paper towels. A dry chicken ensures crispy skin.
- Gently separate the skin from the breast meat using your fingers, being careful not to tear it. Spread half of the herb butter mixture under the skin, massaging it to distribute evenly.
- Cut one lemon into quarters and stuff it into the cavity along with half the bunch of thyme and rosemary, and the quartered onion. This will perfume the meat from within as it cooks.
- Tie the legs together with kitchen twine and tuck the wing tips under the body. Rub the remaining herb butter all over the outside of the chicken.
- Place the chicken breast side up in a roasting pan. Slice the remaining lemon and arrange the slices around the chicken along with any remaining herbs.
- Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh. Baste the chicken with pan juices every 30 minutes.
- Let rest for 15 minutes before carving to allow the juices to redistribute.
Notes
Choose a chicken that’s free-range and organic if possible for the best flavor
– Bringing the butter and chicken to room temperature. before starting makes them easier to work with
– Don’t skip the resting period – it’s crucial for juicy meat
– Save the carcass for making homemade chicken stock
### Nutrition Information (per serving, based on 6 servings)
– Calories: 420
– Protein: 45g
– Fat: 28g
– Saturated Fat: 11g
– Carbohydrates: 3g
– Fiber: 1g
– Sodium: 580mg
– Cholesterol: 155mg
### FAQ’s
Q: Can I use dried herbs instead of fresh?
A: Yes, but reduce the amount by one-third as dried herbs are more concentrated. Fresh herbs provide better flavor and aroma.
Q: How do I know when the chicken is done?
A: The most reliable method is using a meat thermometer inserted. into the thickest part of the thigh (without touching bone), which should read 165°F (74°C).
Q: Can I prepare this in advance?
A: You can prepare the herb butter and clean the chicken up to 24 hours in advance. Store separately in the refrigerator.
Q: What sides go well with this dish?
A: Roasted potatoes, steamed vegetables, or a fresh green salad. complement this chicken beautifully. The pan juices make an excellent natural gravy.
Q: How long will leftovers keep?
A: Properly stored in an airtight container. leftovers will be kept in the refrigerator for 3-4 days. Perfect for sandwiches or salads.
### Chef’s Tips
The key to achieving golden. crispy skin is ensuring your chicken is completely dry before seasoning and roasting. For extra crispiness, let the chicken sit uncovered in the refrigerator. overnight before cooking. This allows the skin to dry out further.
The aromas of this roasting chicken. will fill your home with an irresistible combination of herbs, citrus, and garlic. It’s a classic recipe that proves simple ingredients. treated with care, create the most memorable meals.
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