Classic fluffy Australian corn fritters recipe

Classic Fluffy Australian Corn Fritters Recipe

If you’re looking for a versatile, delicious, and easy-to-make dish, look no further than Australian corn fritters. These golden, fluffy fritters are a staple in Australian households and for good reason—they’re quick to prepare, packed with sweet corn, and perfect for any meal of the day. Whether you’re serving them for breakfast, brunch, or as a snack, these fritters are sure to impress.

In this blog post, we’ll walk you through the recipe step-by-step, answer frequently asked questions, and provide tips to make your fritters extra special. Let’s get started!

Classic fluffy Australian corn fritters recipe

These classic Australian corn fritters are fluffy, golden, and packed with sweet corn flavor. Ready in just 25 minutes, they’re perfect for breakfast, brunch, or a snack. Serve with avocado, sour cream, or your favorite toppings for a delicious and versatile meal. Easy to make and loved by all!

Servings 4

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Ingredients

  

• 2 cups sweet corn kernels (fresh, frozen, or canned)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs, lightly beaten
• 1/4 cup milk
• 2 green onions, finely chopped
• 1/4 cup fresh parsley, chopped (optional)
• 1/2 cup grated cheddar cheese (optional)
• 2-3 tbsp olive oil or butter for frying

Instructions

 

• Prepare the Batter

  In a large bowl, combine the flour, baking powder, salt, and pepper.

  Add the beaten eggs and milk, and mix until just combined.

  Stir in the corn kernels, green onions, parsley, and cheese (if using). The batter should be thick but spoonable.
• Cook the Fritters

  Heat a large non-stick skillet over medium heat and add 1 tbsp of oil or butter.

  Drop 1/4 cup portions of the batter into the pan, flattening slightly with a spatula.

  Cook for 2-3 minutes on each side, until golden brown and cooked through.

  Repeat with the remaining batter, adding more oil or butter as needed.
• Serve and Enjoy

  Serve the fritters warm with your favorite toppings, such as avocado, sour cream, or a squeeze of lemon juice.

Notes

Frequently Asked Questions

Can I make these fritters gluten-free?

Yes! Simply replace the all-purpose flour with a gluten-free flour blend.

Can I freeze Australian corn fritters?

Absolutely. Let the fritters cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in a skillet or oven.

What can I serve with corn fritters?

These fritters pair well with avocado, crispy bacon, a poached egg, or a fresh salad.

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Nutrition Information

These Australian corn fritters are not only delicious but also nutritious. Here’s a breakdown per serving (based on 4 servings):

• Calories: 250
• Protein: 8g
• Carbohydrates: 30g
• Fiber: 2g
• Fat: 10g

Calories: 250kcal

Course: Breakfast, Brunch, Snack

Cuisine: Australian, Vegetarian

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Final Thoughts

These Australian corn fritters are a must-try for anyone who loves quick, flavorful, and versatile meals. Whether you’re enjoying them for breakfast, brunch, or as a snack, they’re sure to become a favorite in your household. Give this recipe a try, and don’t forget to share your creations with us!

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