Chilli Con Carne Recipe – A Hearty and Flavorful Classic

Introduction

Chilli con carne is a beloved dish known for its rich flavors. hearty texture, and a perfect balance of spices. This dish which translates to “chili with meat,” has its roots. in Tex-Mex cuisine and is a favorite worldwide. Whether served with rice, tortillas, or crusty bread. this chilli con carne recipe is sure to satisfy your cravings for a warm, comforting meal.

Why You’ll Love This Recipe

• Packed with flavor: A blend of spices creates a bold and hearty taste.
• Easy to make: Simple ingredients and a one-pot cooking method make it beginner-friendly.
• Perfect for meal prep: Tastes even better the next day!
• Customizable: Adjust the spice level and ingredients to suit your taste.

Chilli Con Carne Recipe

Chili con carne is a favorite dish known for its rich flavors. The hearty texture and perfect balance of spices. This dish translates to "chili with meat."

Servings 1

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

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Ingredients

  

Main Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 500 g (1 lb) ground beef
• 2 tbsp tomato paste
• 1 can (400g) diced tomatoes
• 1 can (400g) kidney beans, drained and rinsed
• 1 cup beef broth
• 1 tsp sugar
• Salt and black pepper to taste

Spices & Seasonings:

• 2 tsp ground cumin
• 2 tsp paprika
• 1 ½ tsp chili powder (adjust to taste)
• 1 tsp dried oregano
• ½ tsp cayenne pepper (optional, for extra heat)

Instructions

 

• Sauté the Aromatics

  Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Stir in the garlic and red bell pepper, cooking for another 2 minutes.
• Brown the Beef

  Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
• Add the Spices

  Sprinkle in the cumin, paprika, chili powder, oregano, and cayenne pepper. Stir well to coat the beef evenly in the spices, allowing them to toast for about 1 minute.
• Simmer the Chilli

  Add the tomato paste and stir followed by the diced tomatoes. kidney beans, beef broth, sugar, salt, and pepper. Bring to a gentle boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
• Adjust and Serve

  Taste the chili and adjust the seasoning if needed. Serve hot with rice, tortillas, or cornbread. garnished with fresh cilantro, shredded cheese, or a dollop of sour cream.

Notes

Nutrition Facts (Per Serving)

• Calories: 350
• Protein: 28g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 8g
• Sodium: 700mg

Frequently Asked Questions

1. Can I make chili con carne in a slow cooker?

Yes! Simply brown the beef and sauté. the onions and garlic before transferring everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

2. What are the best toppings for chili con carne?

Popular toppings include shredded cheddar cheese. sour cream, diced avocado, jalapeños, and fresh cilantro.

3. Can I freeze chilli con carne?

Absolutely! Let it cool completely before storing it in an airtight container. It can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.

4. How can I make this recipe vegetarian?

Simply swap the ground beef for lentils, mushrooms, or plant-based ground meat. and use vegetable broth instead of beef broth.

5. What should I serve with chili con carne?

It pairs well with rice, tortilla chips, crusty bread, or baked potatoes.

Special Notes

• Letting the chilli simmer longer enhances the depth of flavors.
• If you prefer a thicker consistency, mash some of the beans or let it cook uncovered for an extra 10-15 minutes.
• For a spicier kick, add chopped fresh chilies or extra cayenne pepper.

Calories: 350kcal

Course: Dinner

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