Chicken Parmesan is the ultimate comfort food. that bridges rustic Italian-American cuisine with home-cooked elegance. This recipe transforms simple ingredients into a symphonic dish. that delights the senses and warms the soul.
The Culinary Journey of Chicken Parmesan
Imagine a dish that captures the heart of Italian-American cuisine in a single, magnificent bite. Chicken Parmesan is more than just a recipe – it’s a symphony of textures and flavors that tells a story of culinary passion and tradition.
Chicken Parmesan Recipe Each golden, crispy layer represents generations of cooking wisdom. Perfectly breaded chicken, rich marinara sauce, melted cheese – these are not just ingredients, but memories waiting to be savored. The Chicken Parmesan Recipe is perfect for dinner.
Why This Chicken Parmesan Will Revolutionize Your Cooking
What sets this Chicken Parmesan apart is its magical balance of technique and flavor. Every element is carefully crafted to create a dish that’s simultaneously crisp, tender, and utterly irresistible.
chicken parmesan recipe
Equipment
- Special Equipment
- Large skillet
- Meat mallet or rolling pin
- Meat thermometer
- Wire cooling rack
- Paper towels
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 cups all-purpose flour
- 3 large eggs
- 2 cups Italian-seasoned breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1/2 tsp garlic powder
For Coating and Frying
- 1 cup vegetable oil (for frying)
- Extra Parmesan cheese for garnish
For the Sauce
- 2 cups high-quality marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Prepare the Cutlets Place chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, gently pound each breast to an even 1/2-inch thickness. This ensures uniform cooking and tender meat.
- Three-Stage Breading Station: – Set up three shallow dishes: * First dish: Seasoned flour * Second dish: Whisked eggs * Third dish: Mixed breadcrumbs and Parmesan
- Perfect Breading Technique: – Dredge each chicken breast first in flour, shaking off excess – Dip into beaten eggs, allowing excess to drip – Coat thoroughly in Parmesan-breadcrumb mixture, pressing gently to adhere Frying to Golden Perfection
- Heat OilIn a large skillet heat vegetable oil to 350°F. The right temperature is crucial for crispy, not greasy, chicken.
- Fry in Batches Carefully place breaded cutlets into hot oil. Fry 3-4 minutes per side until golden brown and internal temperature reaches 165°F.
- Drain and Rest Transfer fried chicken to a wire rack lined with paper towels. This prevents soggy bottoms and allows excess oil to drain.Finishing the Dish
- Sauce and Cheese: – Preheat oven to 425°F – Spread marinara sauce in a baking dish – Place fried chicken cutlets on sauce – Top generously with mozzarella cheese
- Bake to Melt Bake 10-12 minutes until cheese is bubbling and slightly golden.
- Garnish and Serve Sprinkle with fresh basil leaves and additional Parmesan.