Chicken fried rice

The Ultimate Chicken Fried Rice Recipe

Chicken Fried Rice is a timeless dish that combines tender chicken, fluffy rice, and a medley of vegetables for a meal that’s both satisfying and easy to prepare. Whether you’re a beginner or a seasoned cook, this recipe will guide you through creating the perfect Chicken Fried Rice that rivals your favorite takeout. Let’s dive in!

Why You’ll Love This Fried Rice Recipe

• Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights.
• Customizable: Add your favorite veggies or proteins to make it your own.
• Leftover-Friendly: A great way to use up leftover rice and chicken.
• Family Favorite: Kids and adults alike will love this flavorful dish.

Chicken fried rice

This Chicken Fried Rice recipe is a quick, flavorful, and versatile dish perfect for any meal. Made with tender chicken, fluffy rice, and a mix of vegetables, it’s ready in under 30 minutes and customizable to your taste. Learn step-by-step instructions, FAQs, nutrition facts, and expert tips to make the best homemade fried rice that rivals takeout. Ideal for busy weeknights or using up leftovers, this recipe is a family favorite!

Servings 4

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Ingredients

  

• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup cooked chicken, shredded or diced
• 1 cup mixed vegetables (carrots, peas, corn, and bell peppers)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

 

• Prepare Your Ingredients

  Chop all your vegetables, mince the garlic, and dice the cooked chicken. If you’re using freshly cooked rice, spread it out on a tray to cool and dry slightly.
• Cook the Eggs

  Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.
• Sauté the Aromatics

  In the same skillet, add the remaining oil. Sauté the garlic and onion until fragrant, about 1-2 minutes.
• Add Vegetables and Chicken

  Toss in the mixed vegetables and cooked chicken. Stir-fry for 3-4 minutes until the vegetables are tender.
• Combine Everything

  Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Mix well to ensure the rice is evenly coated.
• Add the Eggs

  Fold the scrambled eggs back into the rice mixture. Season with salt and pepper to taste.
• Garnish and Serve

  Top with chopped green onions and serve hot. Enjoy your homemade Chicken Fried Rice!

Notes

Frequently Asked Questions (FAQs)

1. Can I use freshly cooked rice?

Yes, but day-old rice works best because it’s drier and less sticky. If using fresh rice, spread it out on a tray to cool and dry for 10-15 minutes before cooking.

2. Can I make this vegetarian?

Absolutely! Skip the chicken and add tofu or extra vegetables like broccoli and mushrooms.

3. What type of rice is best?

Jasmine or basmati rice works well due to their fragrant and fluffy texture.

4. Can I freeze Chicken Fried Rice?

Yes, store it in an airtight container and freeze for up to 3 months. Reheat in a skillet or microwave.

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Nutrition Facts (Per Serving)

• Calories: 350
• Protein: 20g
• Carbohydrates: 45g
• Fat: 10g
• Fiber: 3g
• Sugar: 2g

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Special Notes

• Use a Wok: A wok ensures even heat distribution and authentic flavor.
• High Heat: Cook on high heat for the best texture and to prevent soggy rice.
• Customize: Add chili flakes or sriracha for a spicy kick.

Calories: 350kcal

Course: Dinner, lunch

Cuisine: Asian, Chinese

Keyword: Chicken Fried Rice, Easy Fried Rice Recipe

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