Chicken curry

This chicken curry recipe is a flavorful, aromatic, and easy-to-make dish that’s perfect for any occasion. With tender chicken simmered in a rich, spiced tomato-based gravy, it’s a wholesome meal that pairs beautifully with rice, naan, or your favorite side. Whether you’re a beginner or an experienced cook, this recipe is customizable to suit your taste and guarantees a delicious result every time.

Servings 4

Prep Time 15

Cook Time 40

Total Time 55

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Ingredients

500 g chicken (bone-in or boneless)
2 tbsp vegetable oil
1 large onion, finely chopped
2 tomatoes, pureed
2 garlic cloves, minced
1 inch ginger, grated
1 green chili, slit (optional)
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1/2 tsp red chili powder (adjust to taste)
1/2 cup plain yogurt
1 cup water or chicken broth
Fresh coriander leaves for garnish
Salt to taste

Instructions

Prepare the Chicken
Clean and wash the chicken thoroughly.
Marinate the chicken with yogurt, turmeric, and salt for 30 minutes.
Cook the Base
Heat oil in a large pan or pot.
Add chopped onions and sauté until golden brown.
Stir in minced garlic, grated ginger, and green chili. Cook for 2 minutes.
Add Spices
Add cumin powder, coriander powder, and red chili powder. Mix well.
Pour in the tomato puree and cook until the oil separates from the mixture.
Cook the Chicken
Add the marinated chicken to the pan and cook for 5-7 minutes.
Pour in water or chicken broth, cover, and simmer for 20-25 minutes until the chicken is tender.
Finish with Garam Masala
Sprinkle garam masala and stir well.
Garnish with fresh coriander leaves before serving

Notes

Frequently Asked Questions (FAQs)

1. Can I use boneless chicken for this recipe?

Yes, boneless chicken works perfectly. Adjust the cooking time to prevent overcooking.

2. How can I make my chicken curry spicier?

Increase the amount of red chili powder or add an extra green chili for more heat.

3. Can I make this curry ahead of time?

Absolutely! Chicken curry tastes even better the next day as the flavors deepen. Store it in an airtight container in the fridge.

4. What can I serve with chicken curry?

This curry pairs beautifully with steamed rice, naan, roti, or even quinoa.

Nutrition Facts

Here’s a breakdown of the nutrition per serving (approx. 1 cup):

Calories: 250 kcal
Protein: 25g
Carbohydrates: 10g
Fat: 12g
Fiber: 2g

This chicken curry is a balanced meal that’s high in protein and packed with flavor.

Special Notes

Marination is key: Don’t skip marinating the chicken, as it tenderizes the meat and infuses it with flavor.
Adjust consistency: Add more water or broth if you prefer a thinner curry.
Spice level: Tailor the spices to your preference for a mild or fiery curry.

Calories: 250kcal

Course: Dinner

Cuisine: Indian

Keyword: Quick Meal

Why You’ll Love This Curry Recipe

This chicken curry recipe is a crowd-pleaser for many reasons:

Easy to make: With simple ingredients and clear instructions, even beginners can master it.
Customizable: Adjust the spice level to suit your taste.
Nutritious: Packed with protein and flavorful spices, it’s a wholesome meal.
Versatile: Perfect with rice, naan, or even quinoa.

Chicken curry