Chicken Cacciatore, or “hunter-style chicken,” is a rustic Italian dish that combines tender chicken, aromatic herbs, and a rich tomato sauce. This comforting meal is perfect for family dinners or special occasions. In this blog post, we’ll walk you through the best Chicken Cacciatore recipe, answer frequently asked questions, and provide nutritional information to help you master this classic dish.
Why You’ll Love This Chicken Recipe
Chicken Cacciatore is a one-pot wonder that’s both flavorful and easy to prepare. It’s packed with tender chicken, mushrooms, bell peppers, and a savory tomato sauce that’s perfect for serving over pasta, rice, or crusty bread. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress.
Chicken cacciatore
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 2 chicken drumsticks
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 8 oz mushrooms, sliced
- 1 cup dry red wine (optional)
- 1 can(28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Season and Brown the ChickenSeason the chicken thighs and drumsticks with salt and pepper.Heat olive oil in a large skillet or Dutch oven over medium-high heat.Brown the chicken on both sides until golden (about 5 minutes per side). Remove and set aside.
- Sauté the VegetablesIn the same skillet, add the onion and garlic. Sauté for 2-3 minutes until fragrant.Add the bell peppers and mushrooms. Cook for 5-7 minutes until softened.
- Deglaze and SimmerPour in the red wine (if using) and scrape up any browned bits from the bottom of the pan.Add the crushed tomatoes, oregano, thyme, and bay leaf. Stir to combine.
- Cook the ChickenReturn the chicken to the skillet, nestling it into the sauce.Cover and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
- Garnish and ServeRemove the bay leaf and discard.Stir in the fresh basil and parsley.Serve hot over pasta, rice, or with crusty bread.
Notes
Frequently Asked Questions (FAQs)
1. Can I use boneless chicken for Chicken Cacciatore?
Yes, boneless chicken thighs or breasts can be used. Adjust the cooking time to avoid overcooking.2. What can I substitute for red wine?
You can use chicken broth or omit the wine entirely. The dish will still be flavorful.3. Can I make Chicken Cacciatore ahead of time?
Absolutely! This dish tastes even better the next day as the flavors meld together.4. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 28g
- Carbohydrates: 12g
- Fat: 18g
- Fiber: 3g
- Sugar: 6g
Special Notes
- Wine Pairing: Serve with a glass of Chianti or Pinot Noir for an authentic Italian experience.
- Vegetarian Option: Replace chicken with chickpeas or tofu for a meat-free version.
- Spice Level: Add red pepper flakes for a bit of heat.
Conclusion
Chicken Cacciatore is a timeless Italian dish that’s both hearty and satisfying. With its rich tomato sauce, tender chicken, and vibrant vegetables, it’s a meal that’s sure to become a family favorite. Try this recipe today and bring a taste of Italy to your table!
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