Best Chicken and mushroom risotto

Why You’ll Love This Chicken and Mushroom Risotto

• Creamy and Comforting: The slow-cooked Arborio rice creates a luxurious texture that’s hard to resist.
• Versatile: Easily customize with your favorite herbs or vegetables.
• Nutritious: Packed with protein, fiber, and essential nutrients.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or a special gathering, this risotto fits the bill.

Chicken and mushroom risotto

Discover how to make the perfect Chicken and Mushroom Risotto with this easy recipe. Learn tips, nutrition facts, and answers to FAQs for a delicious, creamy dish.

Servings 4

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Print Recipe Pin Recipe

Ingredients

  

• 1 ½ cups Arborio rice
• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 cups mushrooms (sliced – cremini or button mushrooms work well)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 4 cups chicken stock (warm)
• ½ cup dry white wine (optional)
• ½ cup grated Parmesan cheese
• 2 tbsp 2 tbsp butter
• 2 tbsp olive oil
• 1 tsp thyme (fresh or dried)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

 

• Prepare the Ingredients

  Start by heating the chicken stock in a saucepan and keeping it warm on low heat. Chop the chicken, mushrooms, onion, and garlic.
• Cook the Chicken

  In a large pan, heat 1 tbsp olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown. Remove and set aside.
• Sauté the Vegetables

  In the same pan, add the remaining olive oil and butter. Sauté the onions and garlic until translucent. Add the mushrooms and thyme, cooking until the mushrooms are tender and golden.
• Toast the Rice

  Add the Arborio rice to the pan and stir for 2-3 minutes until the grains are lightly toasted.
• Deglaze with Wine

  Pour in the white wine (if using) and stir until it’s absorbed by the rice.
• Add the Stock

  Begin adding the warm chicken stock, one ladle at a time, stirring constantly. Allow each ladle to be absorbed before adding the next. This process takes about 18-20 minutes.
• Combine and Finish

  Once the rice is creamy and al dente, stir in the cooked chicken and Parmesan cheese. Season with salt and pepper to taste.
• Serve

  Garnish with fresh parsley and extra Parmesan. Serve immediately for the best texture.

Notes

Frequently Asked Questions (FAQs)

1. Can I use a different type of rice?

Arborio rice is ideal for risotto because of its high starch content, which creates a creamy texture. Substitutes like Carnaroli or Vialone Nano can work, but avoid long-grain rice.

2. Can I make this recipe vegetarian?

Absolutely! Replace the chicken with extra mushrooms or vegetables like zucchini and use vegetable stock instead of chicken stock.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat with a splash of stock or water to restore creaminess.

4. Why is my risotto too dry or too wet?

The key is to add the stock gradually and stir constantly. If it’s too dry, add more stock. If too wet, cook a bit longer to absorb the excess liquid.

---

Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 28g
• Carbohydrates: 45g
• Fat: 15g
• Fiber: 2g
• Sugar: 3g

This Chicken and Mushroom Risotto is a balanced meal with protein from the chicken, fiber from the mushrooms, and essential nutrients from the vegetables and rice.

---

Special Notes and Tips

• Use Warm Stock: Adding warm stock helps maintain an even cooking temperature.
• Stir Constantly: This releases the rice’s starch, creating the signature creamy texture.
• Don’t Rush: Risotto is a labor of love. Take your time for the best results.
• Experiment with Flavors: Add a splash of cream, truffle oil, or sun-dried tomatoes for a gourmet twist.

Conclusion

This Chicken and Mushroom Risotto recipe is a must-try for anyone who loves hearty, flavorful meals. With its creamy texture, rich flavors, and simple preparation, it’s sure to become a favorite in your kitchen. Don’t forget to share your creations with us in the comments below!

Calories: 450kcal

Course: Dinner

Cuisine: Italian

Conclusion

This Chicken and Mushroom Risotto recipe is a must-try for anyone who loves hearty, flavorful meals. With its creamy texture, rich flavors, and simple preparation, it’s sure to become a favorite in your kitchen. Don’t forget to share your creations with us in the comments below!

Creamy Chicken and Mushroom Risotto served in a bowl with fresh parsley garnish.

Sri Lankan beef and coconut curry