Beef Stroganoff Recipe: A Timeless Comfort Food Classic
Few dishes blend hearty flavors and creamy elegance like Beef Stroganoff. This Beef Stroganoff recipe delivers tender strips of beef, earthy mushrooms, and a velvety sauce that clings to every noodle. Perfect for weeknights or special occasions, it’s a crowd-pleaser with roots in 19th-century Russia. Let’s dive into how to make it unforgettable.
What Is Beef Stroganoff?
Beef Stroganoff is a savory dish featuring sautéed beef strips in a creamy mushroom and onion sauce, traditionally served over egg noodles or rice. Its rich flavor comes from a blend of sour cream, Dijon mustard, and broth. Fun fact: It’s named after the Stroganov family, a prominent Russian dynasty!
Beef stroganoff recipe
Ingredients
- 1.5 lbs beef sirloin (or ribeye), thinly sliced
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp flour (or cornstarch for gluten-free)
- 1.5 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 cup sour cream (or Greek yogurt)
- Salt and pepper to taste
- Egg noodles or rice, for serving
- Fresh parsley, chopped (optional garnish)
Instructions
- Sear the Beef Pat the beef dry and season with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the beef in batches until browned (2-3 minutes per side). Remove and set aside.
- Sauté VeggiesIn the same skillet, melt butter. Add onions and mushrooms, cooking until soft (5-6 mins). Stir in garlic and cook for 1 minute.
- Make the Sauce Sprinkle flour over the veggies and stir for 1 minute. Gradually pour in beef broth, scraping up browned bits. Add Worcestershire and Dijon. Simmer until thickened (3-4 mins).
- Combine and Finish Reduce heat to low. Stir in sour cream, then return beef to the skillet. Warm gently (don’t boil!). Serve over egg noodles with parsley.
Notes
Beef Stroganoff FAQs
What’s the best cut of beef for Stroganoff?
Sirloin or ribeye are ideal—they’re tender and quick-cooking. Avoid tougher cuts like chuck unless slow-cooked.Can I substitute sour cream?
Yes! Greek yogurt or crème fraîche work, but add them off-heat to prevent curdling.
Can I make Beef Stroganoff ahead?
Prep the sauce and beef separately; combine before serving. Reheat gently to preserve the sauce’s texture.Is Beef Stroganoff freezer-friendly?
Freeze without sour cream. Thaw, reheat, then stir in fresh sour cream.Can I skip mushrooms?
Absolutely. Add spinach or bell peppers for a twist.Beef Stroganoff Nutrition
(Per serving, without noodles)| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 420 | 34g | 12g | 26g |
Special Notes for the Perfect Stroganoff
- Don’t overcrowd the skillet when searing beef to avoid steaming.
- Low heat is key when adding sour cream to prevent splitting.
- Fresh herbs like thyme or dill elevate the flavor.
- Gluten-free? Use cornstarch and gluten-free broth.
Serving Suggestions
Pair this Beef Stroganoff recipe with:- Buttered egg noodles or mashed potatoes
- A crisp green salad (try our Caesar salad recipe)
- Crusty bread for soaking up the sauce
Why You’ll Love This Recipe
This Beef Stroganoff recipe balances simplicity and indulgence. With pro tips and flexible ingredients, it’s a fail-proof meal that’s stood the test of time. Hungry for more? Explore our Perfect Meatball Recipe
