Few dishes exude comfort quite like Beef Stroganoff. a beloved classic that combines tender beef, earthy mushrooms, and a rich, creamy sauce. Originating in 19th-century Russia. this dish has traveled the globe, finding its way to dinner tables everywhere. Today, we’re sharing a step-by-step recipe to help you create this hearty dish at home. complete with tips, FAQs, and nutritional insights. Let’s dive in!
Beef Stroganoff Recipe
Few dishes exude comfort quite like Beef Stroganoff. a beloved classic that combines tender beef, earthy mushrooms, and a rich, creamy sauce
Ingredients
For the Beef Stroganoff:
- 1 pound (450g) beef sirloin or tenderloin, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons all-purpose flour (optional, for coating)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 8 ounces (225g) mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 1 tablespoon cornstarch, mixed with 2 tablespoons water (optional, for thickening)
Instructions
- Prepare the BeefSeason and Coat the Beef: Pat the beef slices dry, then season with salt and pepper. For a lightly crispy texture, coat the slices with flour.Sear the Beef: Heat olive oil and butter in a large skillet over medium-high heat. Sear the beef in batches for 1-2 minutes per side until browned. Transfer to a plate and set aside.
- Sauté the VegetablesUsing the same skillet, add the diced onions. Cook for 3-4 minutes until softened.Add the minced garlic and sauté for another 30 seconds, until fragrant.Stir in the sliced mushrooms and cook for 5-6 minutes. allowing them to release their juices and become tender.
- Create the SauceDeglaze the skillet with beef broth, scraping up any browned bits for extra flavor.Stir in Worcestershire sauce and Dijon mustard.Reduce the heat to low, then add sour cream. Stir until the sauce is creamy and smooth. Avoid boiling to prevent the sour cream from curdling.For a thicker sauce, mix cornstarch with water and stir into the sauce. Simmer until thickened.
- Combine and ServeReturn the seared beef to the skillet, stirring to coat it in the sauce. Simmer for 5-7 minutes, allowing the beef to heat through.Serve over cooked egg noodles and garnish with freshly chopped parsley.
Notes
FAQs About Beef Stroganoff
1. Can I use other types of meat?
Absolutely! Beef Stroganoff can be adapted with chicken, pork, or even plant-based. alternatives like tofu or seitan.2. What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt. crème fraîche, or heavy cream for a slightly different flavor and texture.3. How do I make it gluten-free?
Swap all-purpose flour with gluten-free flour or cornstarch and serve. the dish over gluten-free noodles or rice.4. Can I make Beef Stroganoff ahead of time?
Yes! Prepare the sauce and beef separately, then combine and reheat just before serving. This helps retain the dish’s creamy texture.5. What are good side dishes for Beef Stroganoff?
Aside from egg noodles, mashed potatoes, rice, or steamed vegetables like green beans pair wonderfully.Nutritional Information (Per Serving)
- Calories: 480
- Protein: 28g
- Carbohydrates: 36g
- Fat: 23g
- Saturated Fat: 9g
- Cholesterol: 85mg
- Sodium: 720mg
- Fiber: 2g
- Sugar: 3g
Special Notes and Tips
- Choose the Right Cut of Beef: For the best results, use tender cuts like sirloin, ribeye, or tenderloin. Avoid tougher cuts unless you’re slow-cooking.
- Add Depth to the Sauce: A splash of brandy or white wine can enhance the sauce’s flavor.
- Make It Vegetarian: Replace beef with portobello mushrooms or jackfruit. for a vegetarian version. Use vegetable broth for the sauce.