There’s nothing more comforting than the warmth. the sweet scent of apples and cinnamon wafting through your home. This classic apple crisp recipe is not only delicious but also incredibly easy to make. With tender, spiced apples and a buttery, crumbly topping. it’s the perfect dessert for family gatherings or a cozy night in.

Apple Crisp Recipe

Why This Recipe is a Favorite

Easy to Make: Requires minimal ingredients and no special techniques.

Customizable: Add nuts, swap in gluten-free flour, or use different fruits.

Perfect for Any Occasion: Great for potlucks, holidays, or a weeknight treat.

Prep Time 15

Cook Time 45

Total Time 1

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Ingredients

For the Apple Filling

6 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
2 tablespoons granulated sugar
1 tablespoon 1all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 tablespoon lemon juice

For the Crisp Topping

3/4 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract

Instructions

Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
Prepare the Filling
In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
Toss until the apples are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out evenly.
Make the Topping
In a medium bowl, mix oats, flour, brown sugar, and salt.
Stir in the melted butter and vanilla extract until the mixture forms small clumps.
Assemble and Bake
Sprinkle the crisp topping evenly over the apple mixture.
Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
Serve
Allow the apple crisp to cool for about 10 minutes before serving. For a truly indulgent treat, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Notes

Special Notes and Tips

Apple Selection: For the best flavor, use a mix of tart (Granny Smith) and sweet (Honeycrisp) apples.
Add a Crunch: Stir in 1/4 cup of chopped pecans or walnuts to the topping for added texture.
Make it Gluten-Free: Substitute the flour with almond flour or a gluten-free blend.
Storing Leftovers: Store leftover apple crisp covered in the fridge for up to 5 days. Reheat in the oven for best results.
Freezing: Freeze baked apple crisp for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs About Apple Crisp

Q: Can I use other fruits in this recipe? Yes! While apples are classic. you can substitute or mix in pears, peaches, or berries for a delightful twist.

Q: Do I need to peel the apples? Peeling is recommended for a smoother texture, but you can leave the peels on for added fiber and a rustic look.

Q: What’s the difference between apple crisp and apple crumble? Both are similar, but crisps traditionally include oats in the topping. while crumbles do not.

Q: Can I make this dish ahead of time? Absolutely. Prepare the apple filling and topping separately. refrigerate them, and assemble them just before baking.

Q: How do I keep the topping from getting soggy? Ensure the topping is evenly. distributed and baked uncovered to maintain its crisp texture.

Nutrition Information

Serving Size: 1/8 of the dish
Calories: 320
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 75mg
Carbohydrates: 47g
Fiber: 4g
Sugars: 31g
Protein: 2g

This apple crisp recipe is simple. crowd-pleasing dessert that delivers big on flavor and warmth. Whether you’re craving something sweet or looking to impress. at your next gathering, this is the dessert to choose from.

Apple Crisp Recipe