Old-fashioned beef rissoles recipe

Old-Fashioned Beef Rissoles Recipe: A Timeless Comfort Food

Old-Fashioned Beef Rissoles are a beloved classic that brings warmth and nostalgia to the dinner table. These flavorful, pan-fried patties are made with ground beef, breadcrumbs, and a blend of herbs and spices, making them a versatile and satisfying meal. In this blog post, we’ll guide you through the best Old-Fashioned Beef Rissoles recipe, answer frequently asked questions, and provide nutritional information to help you create this comforting dish with ease.

Why You’ll Love This Old-Fashioned Beef Rissoles Recipe

Old-Fashioned Beef Rissoles are quick to prepare, budget-friendly, and incredibly versatile. Whether served with mashed potatoes, steamed veggies, or in a sandwich, these rissoles are a crowd-pleaser. Their crispy exterior and juicy interior make them a favorite for both kids and adults alike.

Old-fashioned beef rissoles recipe

Old-Fashioned Beef Rissoles are a classic comfort food made with ground beef, breadcrumbs, and aromatic herbs. These pan-fried patties are crispy on the outside, juicy on the inside, and perfect for a quick, hearty meal. Serve them with mashed potatoes, veggies, or in a sandwich for a satisfying dinner. This easy recipe is family-friendly, budget-conscious, and versatile, making it a timeless favorite for any occasion.

Servings 4

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

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Ingredients

  

• 500 g (1 lb) ground beef
• 1 small onion, finely grated
• 1 garlic clove, minced
• 1/2 cup breadcrumbs
• 1 egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried mixed herbs
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

Instructions

 

• Prepare the Mixture

  In a large bowl, combine the ground beef, grated onion, garlic, breadcrumbs, egg, Worcestershire sauce, mixed herbs, paprika, salt, and pepper.

  Mix thoroughly until all ingredients are well incorporated.
• Shape the Rissoles

  Divide the mixture into 6-8 equal portions.

  Shape each portion into a flat, round patty about 1.5 cm (0.5 inches) thick.
• Cook the Rissoles

  Heat olive oil in a large frying pan over medium heat.

  Add the rissoles and cook for 4-5 minutes on each side, or until golden brown and cooked through.

  Ensure the internal temperature reaches 70°C (160°F) for food safety.
• Serve and Enjoy

  Remove the rissoles from the pan and let them rest for 2-3 minutes.

  Serve hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Notes

Frequently Asked Questions (FAQs)

1. Can I use other types of meat for rissoles?

Yes, you can substitute ground beef with ground pork, chicken, or turkey for a different flavor.

2. Can I freeze beef rissoles?

Absolutely! Cooked or uncooked rissoles can be frozen for up to 3 months. Thaw in the refrigerator before reheating or cooking.

3. What can I use instead of breadcrumbs?

You can use crushed crackers, rolled oats, or almond flour as a gluten-free alternative.

4. How do I prevent rissoles from falling apart?

Ensure the mixture is well combined and not too dry. The egg and breadcrumbs act as binders to hold the rissoles together.

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Nutrition Facts (Per Serving)

• Calories: 250
• Protein: 20g
• Carbohydrates: 8g
• Fat: 15g
• Fiber: 1g
• Sugar: 1g

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Special Notes

• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour.
• Spice Level: Add a pinch of chili flakes for a spicy kick.
• Meal Prep: Prepare the mixture in advance and store it in the fridge for up to 24 hours before cooking.

Calories: 250kcal

Course: Appetizer, Side Dish, Main Course

Cuisine: Australian, British

Keyword: Old-Fashioned Beef Rissoles, beef patties, classic rissoles

Conclusion

Old-Fashioned Beef Rissoles are a timeless comfort food that’s easy to make and incredibly satisfying. With their crispy exterior and juicy interior, they’re perfect for a quick weeknight dinner or a nostalgic weekend meal. Try this recipe today and enjoy a taste of tradition!

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