Banana bread is a timeless classic. It is prized for its moist texture and rich banana flavor. Whether you are a seasoned baker or a newbie in the kitchen, this detailed banana bread guide will walk you through how to make the perfect banana loaf. It will delight your taste buds and impress your friends and family. You too can make and enjoy banana bread at home.
The Ultimate Guide to Baking Moist and Delicious Banana Bread
Banana bread is a timeless classic. cherished for its moist texture and rich banana flavor.
Ingredients
To achieve the best results, gather the following ingredients:
- 2 cups (250g) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional, for added warmth)
- 1/2 cup (113g) unsalted butter  softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 2 large eggs at room temperature
- 1/3 cup (80g) plain yogurt or sour cream at room temperature
- 2 cups (460g) mashed bananas (about 4 large ripe bananas)
- 1 teaspoon pure vanilla extract
Optional add-ins: 1/2 cup chopped walnuts or pecans, chocolate chips, or raisins
Instructions
- Preheat the Oven:Preheat your oven to 350°F (175°C).Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare the Dry Ingredients:In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).Set aside.
- Cream the Butter and Sugar:In a large bowl, using an electric mixer beat. the softened butter and brown sugar together on medium speed until creamy and smooth. about 2-3 minutes.
- Add Eggs, Yogurt, and Vanilla:Add the eggs one at a time, beating well after each addition.Mix in the yogurt (or sour cream) and vanilla extract until fully combined.
- Incorporate the Bananas:Fold the mashed bananas using a spatula or mixer at low speed until evenly distributed.
- Combine Wet and Dry Ingredients:Gradually add the dry ingredients to the wet mixture. mixing gently until just combined.Avoid overmixing, as this can lead to a dense loaf.
- Add Optional Mix-Ins:If desired, fold in nuts, chocolate chips, or raisins at this stage.
- Transfer to the Loaf Pan:Pour the batter into the prepared loaf pan, smoothing the top with a spatula.For an attractive presentation, you can place a few thin slices of banana on top of the batter.
- Bake:Bake in the preheated oven for 60-65 minutes. or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.If the bread is browning too quickly, tent it with aluminum foil after about 30 minutes.
- Cool:Remove the loaf from the oven and allow it to cool in the pan for 10 minutes.Then, transfer it to a wire rack to cool completely before slicing.
Notes
Special Notes
- Choosing Bananas: For the sweetest and most flavorful banana bread. use overripe bananas with plenty of brown spots.
- Measuring Flour: To prevent a dense loaf. ensure you spoon and level the flour rather than scooping directly from the bag. which can lead to excess flour.
- Yogurt/Sour Cream: Incorporating yogurt or sour cream. adds moisture and tenderness to the bread.
- Storage: Store banana bread at room temperature. wrapped tightly in plastic wrap or in an airtight container, for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
Nutrition Information (per slice, based on 12 slices)
- Calories: Approximately 210
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 3g